Jeffrey Chodorow is an American businessman, entrepreneur and restaurateur who has a net worth of $800 million. He is known for his involvement in the restaurant and hospitality industry, and for his philanthropic work. He is also the founder of China Grill Management and is a partner in many other high-profile restaurants. In this article, we will look at Jeffrey Chodorow’s net worth, biography, wiki, cars, house, age, and career.
Jeffrey Chodorow’s Net Worth
Jeffrey Chodorow has an estimated net worth of $800 million. He made his fortune through his involvement in the restaurant and hospitality industry, as well as through his philanthropic work. He has invested in a number of high-profile restaurants, including China Grill Management, and is a partner in many other restaurants.
Biography, Wiki, Cars, House, Age, Career
Jeffrey Chodorow was born in Brooklyn, New York in 1946. He attended the University of Pennsylvania and graduated in 1968 with a degree in economics. After college, he worked in the real estate business and later became a partner in the law firm of Rosenman & Colin. He then ventured into the restaurant business and opened the first China Grill in 1987. Since then, he has opened many other restaurants in the United States and around the world.
Jeffrey Chodorow owns a house in Miami Beach, Florida, which is worth an estimated $14 million. He also owns a number of cars, including a Bentley, a Ferrari, and a Mercedes-Benz.
At the age of 74, Jeffrey Chodorow is still actively involved in the restaurant and hospitality business. He has also been involved in a number of philanthropic initiatives, including the Jeffrey Chodorow Foundation, which provides scholarships to students in need.
In summary, Jeffrey Chodorow is an American businessman, entrepreneur, and restaurateur who has a net worth of $800 million. He is known for his involvement in the restaurant and hospitality industry, as well as his philanthropic work. He owns a house in Miami Beach and a number of cars, and is still actively involved in the restaurant and hospitality business at the age of 74.
